Exciting flavours to share
Exciting flavours to share
Exciting flavours to share

Menu

Starters

Portuguese cheese board

Portuguese cold cuts board

Fresh bivalve of the day

Prawns with garlic and chilli

"Pipis"

"Pica Pau"

Suckling pig "croquetes"

Prego “bolo do caco”

"Bifana"

Soups

Pumpkin cream with curd cheese

Portuguese seafood soup

Salads

Lentil salad with citrus and portuguese goat cheese

Soft shell crab tempura with cucumber and wakami salad

Fish

Confit cod fish with cheek peas and bock choy

Grill octopus with roasted baby potatoes and piquilo pepper

Sauteed seabass with leek stew and creamy mashed potatoes

Meat

Grilled "mirandesa" veal tenderloin with greens and fries

Asian veal short ribs with creamy polenta and shiitake mushrooms

Slow cooked pork belly with carrots and pepper sauce

Rice

Cod tonges rice

Mushroom risotto

Cataplana

Verride cataplana (fish and shelfish)

Side Dishes

French fries

Sauteed vegetables

Black beans stew

Green salad

White rice

Desserts

“Abade Priscos” pudding with orange sorbet

Cumaru custard and lemon thyme ice cream

Our chocolate cake

Bebinca

Carnaval da Bica (creamy coconut, pineapple and passionfruit)